How to Use celery root in a Sentence

celery root

noun

• Opening menu items will include things like a mixed chicory salad, celery root tortellini and a 100% Berkshire pork chop in a morita chile-morcilla sauce.
  — Jess Fleming, Twin Cities, 4 Jan. 2024
• Add the celery root, broth, beans and the salt and bring to a boil.
  — Ellie Krieger, Washington Post, 26 Dec. 2019
• The first course was a celery root soup lush with whole milk.
  — Laura Reiley, Washington Post, 12 Mar. 2023
• Fry, drain and season the celery root shavings the same way.
  — Kit Waskom Pollard, baltimoresun.com, 19 Dec. 2017
• Pick a small to medium celery root and peel off its hide with a sharp knife.
  — Alyse Whitney, Bon Appetit, 11 Jan. 2018
• The best way to peel celery root is by using a sharp chef’s knife to cut off the top and bottom.
  — Washington Post, 20 Jan. 2021
• Place the scallions, thyme, salt, beets, carrots, celery root, and potatoes in a large bowl and mix well.
  — Elisa Spungen Bildner, sun-sentinel.com, 3 Nov. 2020
• Remove soup from heat and check that the celery root is thoroughly cooked.
  — Tribune News Service, cleveland, 24 Jan. 2022
• Peel or slice off the outer skin and layers of the celery root until no brown skin remains.
  — The New York Times News Service Syndicate, The Denver Post, 27 Nov. 2019
• Turnips, celery root and cauliflower all would pair well with the spuds.
  — Washington Post, 8 Nov. 2021
• The dish that knocked me out was the rectangular parsnip cake with hazelnuts, and a ganache of white chocolate and celery root.
  — Phil Vettel, chicagotribune.com, 15 Nov. 2019
• This soup has a hint of earthiness from the celery root and nuttiness from the steamed chestnuts.
  — Sunset Magazine, 22 Dec. 2021
• Diners sit down to read about steak frites and crab cakes, but also celery root lasagna and suckling pig crepe.
  — Washington Post, 8 Apr. 2022
• If your celery root happens to come with leaves attached, chop them as a nice green garnish.
  — Washington Post, 20 Jan. 2021
• Meanwhile, using a sharp knife, peel, halve, and thinly slice celery root; cut slices in half.
  — Cheryl Slocum, Country Living, 22 Dec. 2010
• Bring 5 cups of water to a boil, then add carrots, celery root, onion, parsnip and parsley root, and boil 30 minutes.
  — Joanne Kempinger Demski, Journal Sentinel, 19 Dec. 2022
• Meanwhile, place carrots, celery root, parsnips and turnips in a large pot and cover with cold water.
  — Betsy Andrews, WSJ, 28 Sep. 2020
• Light and fresh, this soup layers celery and celery root for an extra punch of green flavor.
  — Cheryl Slocum, Country Living, 13 Feb. 2011
• Wood, at Russet, prefers maitakes — as in his celery root and goat cheese ravioli with braised maitake and browned butter.
  — Samantha Melamed, Philly.com, 29 Sep. 2017
• Add celery root, garlic, and another pinch of salt and cook for 5 minutes.
  — Cheryl Slocum, Country Living, 13 Feb. 2011
• Cut the celery root in half lengthwise, then slice into very thin half-moons using a knife or a mandoline.
  — The New York Times News Service Syndicate, The Denver Post, 27 Nov. 2019
• More autumnal vegetable bounty comes in the form of Brussels sprouts, a celery root puree and a carrot jus.
  — Emily Heil, Washington Post, 24 Oct. 2023
• Stone used it to encrust a venison loin, served with a celery root puree, roasted spaghetti squash, and venison jus.
  — Wine Australia, Bon Appétit, 23 July 2019
• Rémoulade, made with radishes instead of the classic celery root, is crunchy, peppery, and tart.
  — Daniel Boulud, ELLE Decor, 20 May 2016
• Tart, crisp and refreshing, this salad lets both celery root and apples shine through.
  — Paul Stephen, ExpressNews.com, 28 Oct. 2020
• Chestnut Soup with celery root, crispy Brussels sprouts.
  — Marc Bona, cleveland, 4 Feb. 2020
• Distribute 1 cup cooked cubed celery root, 1 cup sautéed sliced zucchini, and 1/2 cup sautéed sliced onions over the egg mixture.
  — Alexandria Abramian-Mott, House Beautiful, 3 Jan. 2012
• Cut the celery root into quarters then cut those pieces into matchsticks.
  — Paul Stephen, ExpressNews.com, 28 Oct. 2020
• Transfer to a large bowl, and mix in the carrots, celery root, the remaining cream, the egg, 1½ teaspoons salt, ¼ teaspoon pepper, the quatre épices, and parsley.
  — Daniel Boulud, ELLE Decor, 2 Sep. 2010
• Squeeze lemon liberally over scallops. Lay them on a platter or plate 3 each over parsnip and celery root purée with pan juices.
  — Milwaukee, Milwaukee Journal Sentinel, 19 Jan. 2018

Last Updated: 27 Oct 2024